Lost water, lost culture: the dark side of Chilean salmon

As salmon farming expands around the world, so does its impact on the environment – ranging from water pollution to habitat destruction and spread of disease. In Chile, this industry also threatens Indigenous Peoples’ human rights. 

If your European seafood company is importing salmon from Chile, you face hidden risks. Avoiding environmental degradation or human rights violations starts with understanding them.  keep reading https://www.clientearth.org/latest/news/lost-water-lost-culture-the-dark-side-of-chilean-salmon/